Enzyme Masque 1, 120g

Enzyme Masque #1 – enzyme mask for all skin types. Fine powder of light yellow colour.

Indications:

  • mature skin (lifting, lymphatic drainage, detoxification, activation of metabolic processes, improving the nourishing of skin cells, stimulated neocollagen and elastin formation, deep hydration of the skin)
  • acne (normalized metabolic activity and secretory activity of the sebaceous glands)
  • hyperpigmentation (surface pigment removal, normalization of metabolic processes and melanogenesis)
  • pre- and post-operative period (prevention of pathological scarring formation and restored blood circulation)
  • skin preparation for DMK AHA-peeling procedures
  • acute dermatitis
  • demodicosis

Ingredients: albumin, soy flour, oat flour, corn starch, sodium hydroxide, aspartic acid, glutamic acid, lysine, proline, glycine, lecithin, amylase, lipase.

Properties: normalizes metabolism, melanogenesis, and secretory activity of sebaceous glands. Improves blood circulation and lymphatic drainage, detoxifies, moisturises and nourishes the skin.

Amino acids take part in collagen building and natural moisturising factor. After enzyme therapy it is recommended to carry out electroporation, phonophoresis, and iontophoresis for increased absorption of amino acids in the epidermis.

Such intensive approach is necessary for procedures fighting age-related indications, since amino acids not only stimulate the synthesis of collagen, but also inhibit the collagen molecule crosslink formation.

How to use: mix 5-6 g of powder with 5 ml of activator Aqua D’Herb (Exoderma Peel, Desquamate Lotion) until a smooth paste is formed. Apply on face (including under eyes up to lower eyelashes and the unmoving part of eyelids), neck and décolleté in broad strokes along massage lines. Exposure time: 40-45 minutes. Remove mask by applying a compress and dissolve the mask with cleansing products (Deep Pore Cleanser or Milk Cleanser).

Contraindications: increased sensitivity or allergic reaction to any of the ingredients.

Volume: 120 g

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